What do you get when you combine one of the world's leading wine growing regions with few transportation options besides cars?
In 35 percent of incidents, drunk drivers had gotten sauced up at area bars and restaurants. The group is urging training for bartenders and servers.
This "responsible beverage service" training has been available for years, but it is not required of local businesses that serve alcohol.
Jackson West would like to propose that buses and trains are also great ways to cut down on drunk driving.