Sure, it's in Larkspur, but we couldn't resist taking a look at the overhauled interior within the Tavern at Lark Creek.
After all, its predecessor, the Lark Creek Inn, was a hall of famer once upon a time and everything. The historic Victorian exterior remained untouched in the remodel, but inside is a different story.
The plush seats, tablecloths, carpeting are all history, replaced by more timely features like wood surfaces, communal tables and the like.
Onetime three-star chef Randy Lewis is back in the Bay after a stint in Nola under John Besh, but we're told that for now, nothing on the menu is over $15.