The entire schedule for San Francisco's first food and wine festival has been released, and tickets for the August event go on sale to the public tomorrow.
The four-day fest will be centered in Union Square's tented tasting pavilion, but there will be all kinds of events around town and pretty much every chef in the city is involved in some way, shape or form. One option, the daily pass, gets you into the Grand Tasting plus your choice of seminars.
Even folks like Bauer and Sens will make cameo appearances—they'll be faceless or via phone; we asked—to discuss their craft; you'll buy the whole seat, but you'll only need the edge.
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