Some food writers aren't too high on the new sustainable sushi guide, mostly because said writers get confused when hungry: "Some sushi items show up in multiple categories, based on how well fisheries or farms are managed in different parts of the world ... It's a lot for a hungry sushi lover to digest, and while we're hopeful that someone at the restaurant knows the answers to our burning questions, it's a busy Friday night and, frankly, we just want to eat." [Oakland Trib, previously]For more stories from Eater SF, go to sf.eater.com.
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