"The microclimate, the extended growing season, the relationships that chefs and farmers have — it's what I call the American Provence ... This is someplace that I can grow professionally. I see Mill Valley as my Yountville, my Lyon." Yes, that would be Tyler Florence, new retail shop in tow, likening himself to Thomas Keller. [CCT]For more stories from Eater SF, go to sf.eater.com.
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