The Pebble Beach Food & Wine Festival kicked off Thursday evening at the Spanish Bay with more than 20 top chefs serving up some of their best dishes.
Dishes included buttermilk poached trout, tequila-infused shrimp and sturge on-flavored egg mousse. There were also tastings of 200 wines that came from around the world.
"The food was fabulous and the wine's amazing," said Cynthia House of Pebble Beach.
This article was originally published on KSBW and is republished with permission.
