The Press Dem revisits St. Helena classic Tra Vigne, and finds that even though Michael Chiarello is long gone, rumblings of Tra Vigne's demise have been premature: "After Chiarello left, the restaurant had its ups and downs quality-wise, but now chef Anthony 'Nash' Cognetti is in charge and the food is humming at top quality once again ... [His] cooking is straight-ahead classic Italian with dishes from around the boot, carried off with expertise and a sure sense of what pleases the customers." [SRPD, photo]
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