The Sunday Bauer review has a glowing 2.5 stars for the Philippe Gardelle-overhauled Clementine, where the Chapeau influences have been seeping in over the last six months: "Gardelle has eased out the popular Clementine dishes and transformed the menu. In the process, he has upped his game, particularly in presentation. Three visits have shown that Gardelle made a wise decision to transfer his allegiance to Clementine." [Chron]
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