When the economy goes in the shitter, restaurants often find math difficult, thus screwing over workers' wallets, and well, we're fairly certain that more than a few notable restaurants are bouncing paychecks these days. For you industry folk out there on both sides of the equation, it's worth reviewing the finer points of the law and the options, because odds are the waves are just beginning to be felt. Related: should you need to vent, the tipline is always open, anonymity guaranteed. [Eggbeater]For more stories from Eater SF, go to sf.eater.com.
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