All the individual city guides come and gone, Zagat released its 2009 Top Restaurants survey today, sharing plenty of (mostly obvious) statistics: more chefs are going sustainable, low-priced prix-fixe meals are more widespread, shitty service is the thing that annoys most people, San Francisco is the fourth-most expensive dining city, and even though 72% of people make reservations by phone nationally and only 16% reserve online, in San Francisco, home of OpenTable, 49% reserve online. [MarketWatch]For more stories from Eater SF, go to sf.eater.com.
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