Toast to your besties on “Galentine’s Day” with elevated sparkling wine from The Sip! California Live’s Jobeth Devera meets with Oakland-native Erica Davis who has made it her mission to bring diversity & fun to boozy, bubbly beverages!
‘Sip 13’ Cocktail Recipe
Ingredients: , 1/2 oz Lemon juice, 2 Dashes Simple syrup, 2 oz Rosé Champagne - (optional 1 oz Vodka)
Preparation: Combine syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently. (Option - for an extra kick add 1 oz of vodka)
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