In a grocery world that dotes on the perfect looking peach or apple, Watsonville chef Tabitha Stroup is a devotee of the idea of perfection within imperfection.
Many Californians live in areas that are forecast to be impacted by rising tides and sea levels.
One way to help our planet is by using less gas or charging our cars less often. But, how do we do that? Here are some tips.
Food waste is a big contributor to our climate change problem. More than one-third of all food is being wasted, and it’s makes up 10% of greenhouse gas emissions. One app is now trying to help with the issue.
A former Apple executive, now CEO of Blue Lake Packaging, tells NBC Bay Area how the Silicon Valley company is working to create eco-friendly solutions to combat the escalating plastic waste. Kari Hall reports.
Some cosmetic industry companies have programs in which you can return empty containers to be recycled. Meterologist Vianey Arana explains.
If Mother Nature is the sergeant-at-arms of the forest world, then Missy Lahren might just be head of its legal branch.
Leading marine and climate scientist Deborah Brosnan explains sea-level rise and how it could affect the Bay Area geographically and economically during a one-on-one with Kari Hall.
As the polar ice caps melt, the Earth actually slows down, California scientists say.
A new recycling facility in the North Bay is helping sort through life’s messes with the help of artificial intelligence. Kari Hall takes a closer look at how it works.
A nonprofit in San Jose is working to educate the public about food, gardening and environmental conservation.
During Earth Week, as we look at the implications of our changing climate, one of the more significant transformations is a declining Sierra Nevada snowpack.
A Bay Area-based tech company is trying to cut down on plastic waste by turning to clay cups.
As we continue celebrating Earth Week, a pair of high school students from Basis Independent Silicon Valley in San Jose introduce ways to help climate change via their senior projects.
A new door-to-door service already in the East Bay picks up waste from homes and diverts it from landfills. It soon will expand to other Bay Area locales.
The United Nations estimates nearly 20% of food around the globe is wasted and all that rotting grub creates greenhouse gases that threaten our planet. So, what can you do? Here are some tips.
Lawmakers joined PG&E and other energy companies in Richmond Monday to discuss new technologies as well as ways we can conserve, adapt and work to stop future climate change.
