Experience Japan's century-old flavors at SF's Yakitori Edomasa 

California Live’s Jobeth Devera gets a taste of Tokyo inside Yakitori Edomasa, a new San Francisco eatery with a rich history. Originally established in 1924 in Tokyo, Edomasa was a beloved place where locals, sumo wrestlers and yakitori lovers would casually swing by on their way home from work or after their long day for quick, hot & comforting chicken skewers cooked by chefs with a passion for the traditional cuisine.