Sipping Sustainably at Kivelstadt Cellars

California Live’s Malou Nubla heads to Kivelstadt Cellars, a Sonoma winery and vineyard, to talk sustainable wines with owner, Jordan Kivelstadt. Jordan discusses the sustainable production process from vine to glass and pairs their Rosé with a watermelon and tomato salad, perfect for summer! Find the watermelon and tomato salad recipe below. **WATERMELON & TOMATO SALAD RECIPE** 4 oz Watermelon-cubed 3 oz Cherry tomatoes-cut in half 1 tsp Shallot- fine mince ½ tsp Chives- sliced thin 1 Tbs Honey vinegar 3 Tbs Olive oil Baby basil- to garnish Salt-to taste Pepper-to taste **INSTRUCTIONS** 1. Prep watermelon and cherry tomatoes. 2. Combine all ingredients in a bowl. 3. Season with salt and pepper. Taste. 4. Put in a bowl to serve and garnish with basil.