December 5, 2008 12:36 pm SF Chef in Hog Heaven with Eco-Safe Meats When it comes to green and sustainable foods, Chef Chris Cosentino has the hang of it, not letting any part of the pig go to waste. US & World Videos 2:10 ‘What a blessing': Off-duty nurses jump into action, help save man who collapsed on basketball court 2:23 New numbers show decline in freeway shootings, but problem still persists 0:22 Fire destroys dozens of storage units in Fremont 0:32 4 children on sidewalk hit by suspected DUI driver in Cupertino 2:47 Pro-Palestine movement spreads to Bay Area colleges, universities