Sysco Food Stored in Dirty Sheds Served to Bay Area Restaurants

NBC Bay Area learned Sysco Corporation rented 14 outdoor public storage units for years and used them as makeshift warehouses for raw meats, milk, and produce destined for restaurants and other clients across Northern California. After weeks of surveillance, the investigative unit questioned Sysco employees about the practice and revealed its findings to restaurant owners all over the Bay Area. The investigation spurred immediate action by state health inspectors. This report first aired on July 16, 2013.