Audrina Patridge travels to the beautiful country of South Korea to explore the region's deep traditions and culture through food.
Sara Gore has a touchdown recipe for your next tailgate: Chili chocolate braised short ribs.
On a cold Korean morning, Audrina Patridge and chef Edward Lee join up with the Haenyo, South Korean free divers who fish for fresh seafood on a single breath.
After a night of drinking, Audrina Patridge and chef Edward Lee explore South Korea's booming street food scene with local actor Michael K. Lee.
Audrina Patridge and celebrated chef Edward Lee harvest cabbage in Wanggok Village in South Korea, and through fermentation, turn the ingredients into Kimchi.
After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks.
Learn how to make kimchi with chef Edward Lee and Audrina Patridge.
Chef Edward Lee takes Audrina Patridge around South Korea to experience some of the country's best cuisine.
This week on an all-new 1st Look, Audrina Patridge explores what South Korea has to offer. Join us on this incredible trip this Saturday after SNL on NBC.
Join 1st Look for an inside look at the Radio City Christmas Spectacular starring The Rockettes.