Which restaurant "on the border of the Mission and Potrero" is currently for sale? The clues with which to work: full liquor license, two outdoor patios, nightclub element, multiple VIP rooms, something called a "Fireside Funk Lounge," smoking deck, bistro-style menu, established 2002, approx. 7000 to 10000 square feet, 400 seats. Go! [CL]
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