American Grilled Cheese Kitchen in San Francisco's South Park neighborhood is a dream realized for Heidi Gibson, winner of multiple titles at the Grilled Cheese Invitational, and partner Nate Pollak. The eatery, which opened in June, still receives daily lines and sells an average of 350 sandwiches a day for breakfast and lunch. In this video, Pollak shows the secrets to crafting one of the most popular original creations, the Moscone, named after the late San Francisco mayor George Moscone. [The Feast]
In Eat My __ we ask pro chefs to cook us their signature dish from scratch. Do try this at home.