food

California Live’s Jessica Vilchis is in West Hollywood exploring the newly redesigned celebrity hotspot, Koi and all its unique dishes and cocktails!

California Live contributor Blanche Shaheen visits Noka Ramen in Oakland to learn the secret to making their delicious ramen and the story behind their Power Rangers on staff. RAMEN RECIPE:

6 OZ Beef Confit

4.5 OZ Noodles

10.5 OZ Ikari Soup

Egg Yolk

Bean Sprouts

Spinach

Corn

Green Onions

Red Onions

Wood Ear Mushrooms

Bamboo

Brussels Sprouts

Shiitake Mushrooms

Garlic Chips

Crispy Leeks

California Live’s Angela Sun meets the founder of the nonprofit, Growing Hope Gardens, who use urban gardening to empower others and build a consistent food source as well as a sense of community. 

Police in Mississippi said the passenger concealed a handgun inside a folded quesadilla that was in a Taco Bell bag.

A study from the food blog The Picky Eater analyzed Instagram hashtags and Foursquare data to see which cuisines are the most popular in the 50 most visited cities around the world.

Heinz is debuting new spicy ketchups just in time for your next barbecue. Could you stand the heat?

The San Joaquin Asparagus Festival gourmet green scene returns to tempt our spear-seeking hankerings.

It’s a hidden gem in California — Carmel-by-the-Sea! Explore its food, hotels, wine tasting, art galleries and more! Visit carmelcalifornia.com

Popular Parisian restaurant Mr. T brings global flavors rooted in contemporary French technique to its location in the Sycamore neighborhood of Los Angeles. Head Chef Alisa Vannah teaches us how to make her favorite dish, the Scallop Crudo, which was inspired by her mother. ...

Recipe:...

Thai Scallop Crudo...

8 pieces jumbo scallop Cut in quarters ...

Nam Jim vinaigrettes ...
1...

Chef Kai Chase joins California Live with some delicious recipe ideas just in time for March Madness! Whether you’re throwing a party or attending one, these recipes are the perfect addition for any game!...

RECIPE:...
CHICKEN SLIDERS WITH SPICY SLAW...

Spiced Pulled Chicken...
1.5 LB Boneless/Skinless Chicken Thighs...
4 TBSP Vegetable Oil...
1 Tsp Sesame Oil...
1 Tsp Minced Garlic...
2 TBSP CBK Spice Blend “5...

Culinary and lifestyle expert Megan Hysaw joins California Live to share some delicious recipes just in time for National Meatball Day. Whether you prefer traditional meatballs, or something we a twist, we’ve got you covered!

National Meatball Day

You are what you eat and that’s the truth. California Live’s contributor Berlin gets gut health tips from Nurse Barb.

The concern for families struggling to pay for food is about to get more serious as CalFresh benefits for low-income families end later this month. Kris Sanchez reports.

The concern for people struggling to pay for food is about to get more serious as CalFresh benefits for low-income families end later this month.

Gourmet Goodies in Daphne, Alabama, is making a savory version of a the Mardi Gras treat.

There are nearly 100 restaurants in San Francisco’s Chinatown. We checked out 5 spots to get a small taste of some of the best food in Chinatown. NBC Bay Area’s Sergio Quintana went on a special food tour, exploring the local cuisine with legendary Bay Area journalist Ben Fong-Torres.

Come for the conversation and leave with a connection. California Live’s Jessica Vilchis takes us inside the newest Koreatown hot spot. Find out why their sandwiches are making a big name for themselves.

Ira “Bob” Born, a candy company executive known as the “Father of Peeps” for mechanizing the process to make marshmallow chicks, has died at the age of 98.

Nian Gao, a sweet rice cake, is one of the more popular Chinese New Year dishes. This year, we are celebrating the Year of the Rabbit. Local restaurants are busy making them for the new year celebration, on Sunday, January 22nd.