food

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in adapting traditional, crowd-favorite recipes to reflect the changing seasons. Learn how to elevate a classic grilled cheese sandwich with warm flavors of fall!

California Live’s Jessica Vilchis gets a cooking demo from the snackable bakes queen herself, Jessie Sheehan, with some delectable recipes from her fourth, and first ever, savory snackable bakes cookbook, “Salty, Cheesy, Herby, Crispy: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness” that can be used for your next finger food party.

California Live’s Amber Pfister stopped by Tito’s tacos in Culver city and got a first-hand look at their traditional Mexican fiesta with 100 % of ticket sales going back to the community.

California Live’s Jobeth Devera visits Doughweime Donuts and Pastries in Union City to find out why their malasadas pastries, originally from Portugal, are considered out of this world! The owner, Wei Phung, was once an aerospace engineer, but quickly learned baking was more her thing.

California Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is a collection of 100 recipes inspired by his family feasts and Jewish Hungarian roots. Learn how to make Jeremy’s modern twist on traditional stuffed cabbage just in time for Rosh Hashana, the Jewish New Year.

California Live correspondent Laila Muhammad visits Danny Boy’s new location in Westwood Village where Chef and pizza professional Daniel Holzman shares the best ratios of cheese and toppings for perfecting your pie at home.

DoorDash helps fund local food banks with grants from the company’s Project Dash and is expanding its SNAP benefits program. Cheryl Young, head of policy research with the food delivery app tells us more.

Two Bay Area cities made the top 15 in one consumer site’s ranking of the best cities for vegans and vegetarians.

A summer pavlova is the latest viral dessert trend so California Live’s Jessica Vilchis chats with Ann Kirk, Pastry Chef at Los Angeles’ Little Dom’s, to learn how to effortlessly make meringue. Get Ann’s foolproof pavlova recipe below.

School is back in session, and there’s still time to apply for food assistance for families and children. The Sun Bucks program awarding $120 per child to families who qualify. A food banks policy advocate has more details about the program.

Egg prices jumped more than 19% in July compared with the same month a year ago, consumer price index data shows.

Using leftover summer fruit to create condiments is a fantastic way to preserve the vibrant flavors and nutritional benefits of the season. California Live correspondent Blanche Shaheen meets Chef Teena in Redwood City to learn how to make the perfect plum compote. Plum Compote Recipe INGREDIENTS:    METHOD:

California Live’s Jobeth Devera visits Bon Beignet in San Jose to learn all about beignets, a timeless French pastry.

The Olympic sprinter gave us a step-by-step walkthrough, and we followed his recipe word-for-word.

California Live correspondent Laila Muhammad visits FLOURING cake shop in Chinatown where founder and pastry chef Heather Wong infuses her Chinese and Mexican heritage into beautiful, delectable cake bars, tiered cakes, pavlova, cookies and brownies.

California Live’s Laila Muhammad gets a baking lesson from Loren Castle, founder and CEO of Sweet Loren’s.

California Live’s Jobeth Devera meets up with Top Chef alumna Marisa Churchill to learn how to make magic shell popsicles that are sure to become your go-to summer dessert. The nutritious and refreshing recipe is perfect to make with your kids, too!

The climber gave us a step-by-step walkthrough, and we followed her recipe word-for-word.

The Olympic sprinter gave us a step-by-step walkthrough, and we followed his recipe word-for-word.