You knew that La Mar was merely the first foothold for Gaston Acurio, and in a Food & Wine profile on the Peruvian celeb chef, Texas, of all places, is revealed to be next on the list: "In September he debuted his first major North American project, an outpost of La Mar at San Francisco's Pier 1.5, next to the Ferry Building. Early next year, Dallas will get a version of T'anta, a restaurant/take-out store that resembles a South American-themed Dean & Deluca." [F&W]For more stories from Eater SF, go to sf.eater.com.
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