restaurants

Every day, service workers show up for jobs that are increasingly undesirable. Should you be tipping them more?

The omicron variant is causing lots of problems. Outdoor dining is becoming preferred and when some restaurants get packed, service can become a problem as businesses can’t find enough people to hire. Cheryl Hurd reports.

The cost of eating at home is getting more expensive at a faster pace than dining out.

Domino’s Pizza expects soaring food prices in 2022, but reiterated its long-term sales outlook.

Restaurant owner Stephanie Bonin started a petition for monthly payments in March 2020. Nearly two years later, the cause still resonates with many Americans.

Pizza Hut restaurants in Canada are adding Beyond Meat’s plant-based sausage to their menus permanently, starting Monday.

Coca-Cola and Constellation Brands are teaming up to create spirits-based cocktails under the Fresca soda brand.

The pass costs around $10 a month, depending on the location.

KFC restaurants nationwide will add Beyond Meat’s plant-based chicken to their menus, starting Monday for a limited time.

OSHA is mandating that private companies with at least 100 employees have to enforce weekly testing for unvaccinated workers.

Sweetgreen has leaned heavily into technology, which allows its customers to personalize orders and also cuts down on wait times inside its stores.

Chipotle is launching plant-based chorizo nationwide, starting Monday, and available for a limited time.

To find the most expensive Michelin-starred restaurants, the cooking website Chef’s Pencil researched dinner tasting menus in more than 450 restaurants.

Sweetgreen made its initial public offering late in 2021, but the new year may be even more exciting for the restaurant chain.

Twenty-six U.S. states will raise their minimum wage in 2022. Activists have pushed for $15 an hour, but some are setting their sights on an $18-per-hour rate.

In the hunt for growth, beverage companies are experimenting in new categories, blurring the lines between beer, soft drinks and spirits.

Retailers and restaurants are looking to robots and other technology to keep up with demand amid a labor crunch and booming online sales.

Union Square Hospitality Group will soon require customers to show proof of having received a Covid booster shot in order to dine indoors or drink at its bars.

McDonald’s said Tuesday it’s selling a tech company it acquired roughly three years ago to Mastercard for an undisclosed amount.

The push to unionize other Starbucks stores is spreading across the country. Baristas at two Boston cafes filed for union elections late last week.