restaurants

California Live’s Paul Costabile meets the couple behind the West Covina hotspot, Temple Bar Urban Eats, & reveals how they’re living their California Dream while inspiring customers at the same time.

Dunkin’ has officially retired the Dunkaccino.

One beloved Taco Bell fan-favorite is doing a farewell tour to make way for the grand comeback of two others.

Big companies like Starbucks and American Airlines are making it harder for consumers to obtain perks, scaling back the value of reward and loyalty programs amid inflation.

Consumers are willing to pay monthly subscription fees for streaming services, pet food and even toilet paper. And now some restaurants are betting they’ll do the same for their favorite meals.

The staff at a Southern California restaurant now includes three exceptional servers, relieving their coworkers and serving customers. They are Fatima, Elizabeth and Togo, three employees of the “I Can Barbecue” in Tustin, Orange County, who differ from the rest of the workers by an unusual characteristic: they are not human.

The latest in the chain’s series of attention-getting celebrity meals makes its debut on Valentine’s Day.

A popular restaurant in New Jersey has implemented a new rule: No kids are allowed. And the decision has gotten people fired up, on both sides of the debate.

The Danny Meyer-founded chain calls its latest specialty menu an effort to bring an ingredient traditionally found in fine dining restaurants to the masses.

Many Midwesterners are up in arms about a soft drink-related change at a beloved burger chain.

California Live’s Jessica Vilchis takes us inside the famous “Crustacean Beverly Hills” where she learns how to make the most delicious homemade dumplings from Master Chef and founder Helene An.

Noma, a three Michelin-starred restaurant that has taken home the title of “World’s Best Restaurant” in 2021, 2014, 2012, 2011 and 2010, announced it will be closing its doors to the public.

“At Tatsu, we looked silly being in awe with smiles on our faces,” says Melissa Keomoungkhoun.

Dining out on Thanksgiving is possible thanks to these sit-down restaurants open on Thursday, Nov. 24.

The total average time spent in the drive-thru lane fell to 6 minutes and 13 seconds, shedding about 10 seconds, according to an annual drive-thru study.

A San Francisco communal dining restaurant hit hard by pandemic restrictions is bouncing back. Through a partnership with Uber Eats and Visa, Chef Li’s Cafe is one of six Bay Area eateries getting $10,000 grants to help pay vendors, rent or utilities.

Hot diggity dog! One of the most iconic food spots in LA has recently reopened in West Hollywood! California Live’s Paul Costabile takes us to the classic Tail o’ the Pup, the 1946 hot dog stand that is reviving flavors and experiences of the past. Get details on the history of the giant shaped hotdog.

The comedian and actor’s plant-based restaurant features “burg’rs” and “chick’n sandwiches” as well as salads, fries, and shakes.

A Pennsylvania man made quite the discovery inside a clam served to him at a Rehoboth Beach, Delaware, restaurant.

The American fast food giant is shuttering its Italian business just seven years after opening its first store in Milan.