I’m probably going to get a lot of flack for saying this, but Flavor Bistro is overrated.
Don’t get me wrong, it’s good, but too many people in Sonoma County talk about Flavor Bistro as if it is the only restaurant serving good-quality, local fare.
When it opened in Santa Rosa a few years ago, it was an instant hit and has stayed consistently busy ever since.
I should start by saying the food is usually good. On my last visit, I ordered the butternut squash ravioli.
These ravioli were fresh-tasting and the pasta was cooked well, albeit a little too sweet for my taste.
The serving sizes at Flavor Bistro tend to be small. (Why yes, those three ravioli above are considered an “entree.”) And sometimes, what you order can be a complete miss, like the duck ravioli I ordered several months ago. There was little duck to speak of.
Perhaps it’s just me, after all, Flavor Bistro’s business is testament to its popularity. And the ambiance is pleasant – a quintessential Wine Country restaurant in the heart of downtown Santa Rosa. I know I’ll be back soon enough and next time, maybe I’ll order a sandwich instead.
Mariam Hosseini is a Bay Area native who has been writing about food and travel for six years. She blogs regularly at yogurtsoda.com.
