Dominique Crenn Covets Foie and Chocolate

Nothing gets between Dominique Crenn, executive chef of Luce and chef/owner of the forthcoming Atelier Crenn, and her decadent foie gras, she tells us in Sin City. For other morsels she adores, catch the gorgeous French chef and author Rosetta Costantino (My Calabria) for a special Italian dinner called "A Taste of Calabria" on December 9 at Luce. [The Feast]

Sin City is The Feast's signature interview series, wherein we get to know the city's characters in a biblical sense by asking them seven very serious questions.

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