While most focus on the current tough patch, it's not all doom and gloom for restaurants these days, and to prove it, the Examiner profiles six of the town's hottest under-35 restaurateurs and how they've overcome the obstacles inherent in opening a restaurant in San Francisco: Dylan MacNiven (Woodhouse Fish Co.), Jessica Boncutter (Bar Jules), Cody Robertson (Lingba), Boris Nemchenok (Uva), the Brothers Lee (Namu), and Mike Pierce and Scott Youkilis (Maverick) [SFE]For more stories from Eater SF, go to sf.eater.com.
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