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Unique Desserts: Alinea's Chocolate Pumpkin Pie

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    NEWSLETTERS

    Chef and restauranteur Grant Achatz's edible creations at Chicago restaurant Alinea blur the line between fine cuisine and art. As a master in food deconstruction and molecular gastronomy, Achatz reinterprets the Chocolate Pumpkin Pie. Watch this video--it will blow your mind.

    Tune in to our "unique desserts" episode of 1st Look this Saturday after Saturday Night Live on NBC.

    Alinea
    1723 N. Halsted St.
    Chicago, IL 60614
    312-867-0110