The tuna may have been used to make sushi, sashimi, ceviche and similar dishes available in restaurants and grocery stores.
The Food and Drug Administration says a yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than 100 people in 20 states and the District of Columbia.
The FDA reported Friday that 116 illnesses have been reported, including 12 people who have been hospitalized. No deaths have been reported.
Moon Marine USA Corp. of Cupertino, also known as MMI, is voluntarily recalling 58,828 pounds of frozen raw yellowfin tuna.
It was labeled as Nakaochi Scrape AA or AAA when it was sold to grocery stores and restaurants and is scraped off the fish bones and looks like a ground product.
The product is not available for sale to individual consumers, but may have been used to make sushi, sashimi, ceviche and similar dishes available in restaurants and grocery stores.