Mission Chinese Food Plans to Spice Things Up

Friday, Jul 9, 2010  |  Updated 12:00 PM PDT
View Comments (
)
|
Email
|
Print
Mission Chinese Food Plans to Spice Things Up

Tom P. on Yelp

The Mission Street Food crew at work during a typically busy evening.

Danny Bowien of the just-launched Mission Chinese Food at Lung Shan intends to keep switching things up with regards to this whole Americanized Oriental thing.

Next week he plans to make salt and pepper crab, figuratively lit on fire by his Sichuan-laced ma po tofu sauce.

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
Bay Area Proud
Bay Area Proud is NBC Bay... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out