Ebb & Flow: Earlier this year, restaurant prices seemed…

Earlier this year, restaurant prices seemed to skyrocket thanks to rising prices and various mandates, but now restaurants are lowering prices to adjust to the economy: "I also heard from Frank Klein of Fish & Farm, who said that the restaurant just implemented a 'recession-proof menu.' He reports that in the first two weeks of the change, his business spiked 27 percent. 'We are doing many things, getting price point to $18-22 bucks, lower-priced comfort food, etc., and it seems to be resonating!' [BauerBlog]For more stories from Eater SF, go to sf.eater.com.

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