An Afrikaner Butternut Tart from Florida, a West Coast Glazed Salmon from British Colombia, Canada, and a Mahi-mahi Laulau with Shiitake Risotto from Hawaii will be among the eight finalists in the Great Garlic Cook-Off at the 35th Gilroy Garlic Festival. The Cook-Off, the headline event of one of the country's premier summertime food festivals, will begin at 10am on July 27th. Eight contestants will have two hours to prepare, plate, and serve his or her creation to a panel of five judges.
WHEN: July 26th - 28th, 2013
TIME: 10:00am - 7:00pm
WHERE: Christmas Hill Park, Gilroy
Admission cost is $17 for adults, $8 for seniors ages 60 and older and $8 for children ages 6-12. Parking is free! Information can be obtained by calling the festival office at 408-842-1625
