Inside San Francisco’s Chotto

It feels like nearly every month there’s a new izakaya in town. San Francisco’s Chotto, which opened this summer, has been among the most buzz-worthy, and with good reason.

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Spicy tuna at San Francisco’s Chotto.
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Wakamesu at San Francisco’s Chotto.
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Uni at San Francisco’s Chotto.
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Applewood bacon mochi at San Francisco’s Chotto.
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Gyutan at San Francisco’s Chotto.
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Grilled chicken heart at San Francisco’s Chotto.
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