Food & Recipes

Malou comes from a big family (almost 100 people!) of many multicultural backgrounds. Since they all can’t gather together this time of year like they normally do, she’s enlisted the help of her 94-year-old abuelita to teach us how to cook her traditional Turkey Stuffing recipe and toast to the holidays with her favorite cocktail.

Ross and his family show us a spin on the classic Steak Diane using venison, which is actually deer meat for those of you who don’t know. It’s a simple yet hearty one-pan meal featuring beautifully seared venison drizzled with a deliciously rich, creamy sauce and garnished with chopped chives. Bon appétit!

The Truffle Shuffle team is back to give us a little introductory course on truffles. Find out what parts of the world black and white truffles come from, how they’re harvested, and some of the best hot dishes to enjoy them in. With many of us cooking at home more, you can sign up for live cooking experiences and virtual...

Chef Jamie Gwen has great taste when it comes to holiday gifts—especially when it comes to food! She’s showing us creative ways to make and package delicious foods into cute mason jars for holiday gifts, like a winter sangria kit, homemade extracts, picnic baskets, and more.

If shopping and eating are also two of your favorite pastimes, then Amber’s got just the spot for you. She meets up with Chef Oz Blackallar at De Nada Kitchen & Market to shop for cute kitchen supplies and then indulge in his international dishes with Mexican flavors—like Chilaquiles Pizza—all in one place.

If you love sashimi and bento boxes, this is the place to be. Amber takes us on a tour of Edobox by Chef Makoto Okuwa in Santa Monica, where you can dine outdoors in style or design your own bento box for takeaway. Watch as she samples his favorite sweet Japanese pancakes and a few bento boxes, including a vegan...

It’s been quite a stressful year already and with the holidays coming up, we need to do everything we can to relax and stay calm. Registered Dietician Patricia Bannan is in her kitchen to show us a delicious snack board and other soothing foods containing nutrients proven to help reduce stress (including cheese!).

There’s nothing like a refreshing Moscow Mule, and @ChefJamieGwen’s twist on this traditional cocktail is sure to be your new fall favorite. Watch as she shows Amber how to shake up a delicious Apple Cider Moscow Mule that’s still bright with the ginger flavor we all know and love.

Looking for ways to incorporate some healthy foods into your Thanksgiving meal? Dietitian Liz Shaw shares her simple Turkey Day swaps to boost nutrition without losing flavor, from pomegranate mocktails and turkey walnut meatballs to no-bake chocolate cheesecake cups.