Food & Recipes

California Live’s Amber Pfister strikes margarita and mariachi gold in Old Town San Diego at Casa Guadalajara!

Feed your Birria Craze cravings with El Pollo Loco’s new Mexican Shredded Beef Birria, available in three delicious offerings accompanied by fresh tortilla chips and a beef consomé. The limited time-only menu items are meant to be enjoyed where you can dip’n drip every bite. To find a location near you, please visitElPollloLoco.com (Sponsored)...

Just in time for Easter, California Live’s Danielle Nottingham and Dawn McCoy (Actor, TV Host, Event Host) set out for a day of shopping for Easter entertaining. The Original Farmers Market in Los Angeles is a one-stop shop for local and fresh ingredients for any festivity. Dawn highlights some of her Easter favorites and more! Find her recipes, be...

Jessica Vilchis is celebrating Spring ‘all Italiana’ at Eataly in Century City. Its rooftop restaurant is the perfect spot to unwind and enjoy our Southern California sunshine, and don’t miss the vibrant market downstairs!

It’s the place above Monterey to see and be seen. But guess what – it’s also green! Ross Thomas takes us to Hotel 1110 and the rooftop bar that’s servin’ up drinks with a side of sustainability.

Amber Pfister found a rooftop where the California coastal vibes are next level! It’s all fun and games at the Monarch Ocean Pub!

Japan meets Peru at this beautiful new restaurant and bar high above the City by the Bay. Malou Nubla explores this tropical oasis perched on a rooftop with breathtaking views of The City.

The West Coast is the best coast when it comes to rooftop bars and restaurants! California Live’s Danielle Nottingham explores the 360-degree views from the rooftop of SIXTY Beverly Hills.

Making healthy family meals can be a challenge, but mother of three, Camila Alves McConaughey, has some tasty ideas! She talks to California Live’s Jessica Vilchis about her new cookbook “Just Try One Bite”.

California Live’s Laila Muhammad uncovers a hidden gem in Studio City that happens to be the only woman-owned and operated wine bar in the San Fernando Valley.

Lisa meets up with the founders of LA’s “Prosperity Market” at one of their new pop-up sites in El Sereno. They reveal why featuring black food producers, farmers, and chefs is changing the game in many communities.

California Live’s Danielle Nottingham catches up with the Burbank baker on a mission to bring French flavor to Southern
California…one pastry, one cup of coffee and one sandwich at a time. Find out how to make a world-class croissant and why people wait in long lines for these special treats!

Gimjang season is a time of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish. California Live’s Angela Sun gives us a taste of how it’s traditionally made.