Shake Shack

A Shake Shack manager has filed a lawsuit against police unions and New York City police officers who claimed last year that they were deliberately poisoned by the burger chain’s employees.

Shake Shack is catching flak for a limited-edition menu of “Korean-style” offerings that critics say is a “lazy” interpretation of Korean fried chicken.

While many restaurants are struggling or closing during the coronavirus pandemic, Shake Shack continued to expand its Bay Area reach with a new location in the South Bay.

As they were eating, the officers found that a substance, believed to be some sort of cleaning solution or disinfectant, was in their beverages, the police union said in a message to officers.

Despite outrage on Main Street and new pressure from the Treasury Department this week, several publicly traded companies that received payroll relief funds from the Small Business Administration oppose demands to return the cash, according to CNBC.

The burger chain Shake Shack says it has obtained new funding and will return a small-business loan it got to help weather the coronavirus crisis.

Hundreds of people lined up for burgers, fries and shakes at the new Shake Shack in San Francisco Monday. The famous East Coast chain is now available in Cow Hollow on Fillmore Street.

Amid those pesky Super Bowl hangovers Monday, San Francisco burger lovers may find solace with the opening of the city’s first Shake Shack.

Popular East Coast burger chain Shake Shack has announced another upcoming Bay Area opening for 2020, this time in San Francisco’s Westfield Center at Fifth and Market, according to the San Francisco Chronicle.

Popular burger chain Shake Shack will open its first Oakland restaurant at Uptown Station, one of the city’s most prominent buildings, The San Francisco Chronicle reported.

From a hot dog stand in New York City, a second Shake Shack has now opened in the Bay Area. The new location is in the Marin County city of Larkspur.

Prepare your taste buds, burger lovers. Shake Shack is opening up its first ever location in the Bay Area.

McDonald’s is fighting to hold onto customers as the Big Mac turns 50, but it’s not messing with the makings of its most famous burger. The company is celebrating the 1968 national launch of the double-decker sandwich whose ingredients of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions and a sesame seed bun” were seared into American memories by...

A video of a Shake Shack customer praising one of the restaurant’s cooks has gone viral on Twitter.

Haruyuki Sano traveled 1 ½ hours for a taste of the same cheeseburger U.S. President Donald Trump ate with Japan’s prime minister during his visit last week. “It tasted great, like steak,” the pastry-maker said after savoring the 100 percent U.S. Angus beef Colby Jack Cheeseburger at Tokyo’s tiny Munch’s Burger Shack on Thursday. The lines out the door during...

Hold the buns, SoCalers: A mythical comfort food joint is setting down California roots.

NBC News’ Brian Williams interviews Paul Ryan and a panel of journalists about poverty in America at the Newseum in Washington, D.C.